Peach Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium peaches, pitted and chopped2 Tbsp Splenda1 Tbsp cornstarch1/2 cup water1 tsp vanilla extract
Mix peaches, splenda, and cornstarch together in medium saucepan. Add water and heat to boil over medium heat. Simmer until sauce thickens and peaches are soft. If necessary, add additional water one tablespoon at a time to keep sauce from getting to thick. Remove from heat and stir in vanilla. Serve over whole wheat pancakes or frozen yogurt.
Makes six (1/2 cup) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JSHANE.
Makes six (1/2 cup) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JSHANE.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
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