Buttermilk Raisin Cinnamon Bread-For Bread Machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
ONE CUP LOWFAT BUTTERMILK, PLUS 2 TBSP3 TBSP BUTTER, CUT UP INTO SMALL PIECES1 TSP NUTMEG2 TSP CINNAMON3 TBSP BROWNSUGAR1/2 TSP SALT3 CUPS BREAD FLOUR1 TSP BREAD MACHINE YEAST3/4 CUP RAISINS
ADD INGREDIENTS TO BREAD MACHINE AS DIRECTED, EXCEPT FOR RAISINS. USE LIGHT CRUST, REGULAR SETTING, AND CHECK FOR DOUGH CONSISTENCY AFTER 5 MINUTES. IF YOUR MACHINE BEEPS FOR ADD-INS, ADD RAISINS THEN. IF NOT, 5 MINUTES AFTER SECOND KNEADING STARTS, ADD RAISINS.
NOTES: TO KEEP RAISINS FROM STICKING TOGETHER, OR "CLUMPING", PUT THE RAISINS IN A BAGGIE WITH 1 TSP BREAD FLOUR AND SHAKE. THIS WAY, RAISINS WILL BE THROUGHOUT YOUR BREAD. DO NOT USE "BAKING RAISINS", AS THEY WILL FALL APART.
Number of Servings: 16
Recipe submitted by SparkPeople user FITNWHOLE.
NOTES: TO KEEP RAISINS FROM STICKING TOGETHER, OR "CLUMPING", PUT THE RAISINS IN A BAGGIE WITH 1 TSP BREAD FLOUR AND SHAKE. THIS WAY, RAISINS WILL BE THROUGHOUT YOUR BREAD. DO NOT USE "BAKING RAISINS", AS THEY WILL FALL APART.
Number of Servings: 16
Recipe submitted by SparkPeople user FITNWHOLE.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 1.2 g
- Cholesterol: 0.7 mg
- Sodium: 108.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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