Buttermilk Raisin Cinnamon Bread-For Bread Machine

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
ONE CUP LOWFAT BUTTERMILK, PLUS 2 TBSP3 TBSP BUTTER, CUT UP INTO SMALL PIECES1 TSP NUTMEG2 TSP CINNAMON3 TBSP BROWNSUGAR1/2 TSP SALT3 CUPS BREAD FLOUR1 TSP BREAD MACHINE YEAST3/4 CUP RAISINS
Directions
ADD INGREDIENTS TO BREAD MACHINE AS DIRECTED, EXCEPT FOR RAISINS. USE LIGHT CRUST, REGULAR SETTING, AND CHECK FOR DOUGH CONSISTENCY AFTER 5 MINUTES. IF YOUR MACHINE BEEPS FOR ADD-INS, ADD RAISINS THEN. IF NOT, 5 MINUTES AFTER SECOND KNEADING STARTS, ADD RAISINS.

NOTES: TO KEEP RAISINS FROM STICKING TOGETHER, OR "CLUMPING", PUT THE RAISINS IN A BAGGIE WITH 1 TSP BREAD FLOUR AND SHAKE. THIS WAY, RAISINS WILL BE THROUGHOUT YOUR BREAD. DO NOT USE "BAKING RAISINS", AS THEY WILL FALL APART.

Number of Servings: 16

Recipe submitted by SparkPeople user FITNWHOLE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 131.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 108.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

Member Reviews
  • PATRICIAANN46
    This bread is delicious. Our Grand-daughters helped me make it and they loved it. - 1/23/21
  • KRISALIS
    Very good bread. I might add a little more sugar for our taste but it turned out well. Nice texture. The kids loved it! - 3/7/13