beef vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
# Beef, round steak, .75 lb # Onions, raw, 1 cup, chopped # Carrots, raw, 2 cup, chopped # Celery, raw, 2 cup, diced # Cabbage, fresh, 3 cup, diced # Beef broth, bouillon, consomme, 3 can (14 oz), # *Summer Squash, 2 cup, sliced
makes 8 1-cup servings."
Number of Servings: 8
Recipe submitted by SparkPeople user SAMSAM79.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMSAM79.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 2.3 g
- Cholesterol: 24.2 mg
- Sodium: 595.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 12.8 g
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