beef vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
# Beef, round steak, .75 lb # Onions, raw, 1 cup, chopped # Carrots, raw, 2 cup, chopped # Celery, raw, 2 cup, diced # Cabbage, fresh, 3 cup, diced # Beef broth, bouillon, consomme, 3 can (14 oz), # *Summer Squash, 2 cup, sliced
Directions
makes 8 1-cup servings."

Number of Servings: 8

Recipe submitted by SparkPeople user SAMSAM79.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 103.8
  • Total Fat: 2.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 595.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.8 g

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