Veggie Juice smoothie
- Number of Servings: 1
Ingredients
1 medium Tomato1 RadishParsley, 10 sprigs 1/2 cup Bolthouse Farms Carrot Juice1/4 cup Applesauce, unsweetened1 medium Beet, boiledhandful of ice cubes
combine all ingredients in a blender and whiz till smooth.
Makes 1 serving
If you have a juicer, don't preboil the beet, and use 2 large carrots instead of the Juice.
Number of Servings: 1
Recipe submitted by SparkPeople user CAITLIN_L.
Makes 1 serving
If you have a juicer, don't preboil the beet, and use 2 large carrots instead of the Juice.
Number of Servings: 1
Recipe submitted by SparkPeople user CAITLIN_L.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 238.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.3 g
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