Froze Fruit Frappe

Name: Froze Fruit Frappe Recipe
Yield: 3
Ingredients: 1 cup cut-up cantaloupe or honeydew melon; 1 cup cut-up pineapple; 1 cup cut-up mango; 1 cup strawberry halves; 1 cup fruit punch; 2 tablespoons sugar; Crushed ice

Number of Servings: 3

Ingredients

1 cup cut-up cantaloupe or honeydew melon 1 cup cut-up pineapple 1 cup cut-up mango 1 cup strawberry halves 1 cup fruit punch 2 tablespoons sugar Crushed ice

Directions

Add all ingredients w/ ice to blender and blend until smooth.

Number of Servings: 3

Recipe submitted by SparkPeople user KRISTINABROOKE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 38.0 mg
Total Carbs: 34.7 g
Dietary Fiber: 3.3 g
Protein: 1.2 g

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