Japanese ginger dressing
- Number of Servings: 12
Ingredients
* 1/2 cup minced onion * 1/2 cup peanut oil * 1/3 cup rice wine vinegar * 2 tablespoons water * 2 tablespoons minced fresh ginger root * 2 tablespoons minced celery * 2 tablespoons ketchup * 4 teaspoons soy sauce * 2 teaspoons white sugar * 2 teaspoons lemon juice * 1/2 teaspoon minced garlic * 1/2 teaspoon salt * 1/4 teaspoon ground black pepper
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Number of Servings: 12
Recipe submitted by SparkPeople user MLAMEIR.
Number of Servings: 12
Recipe submitted by SparkPeople user MLAMEIR.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 210.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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