Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 hard boiled eggs! stalk of celery1 tsp yellow mustard1 tbsp light mayonnaise
Makes 1 serving
Slice eggs and celery. Add mustard and mayo. Mix and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user RUCKUS2.
Slice eggs and celery. Add mustard and mayo. Mix and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user RUCKUS2.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 14.3 g
- Cholesterol: 428.0 mg
- Sodium: 344.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 13.1 g
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