Chicken Rice & Mushroom Soup

Name: Chicken Rice & Mushroom Soup Recipe
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 20
Ingredients: 1 whole chicken; 1 Tbs. onion powder or 1 onoin diced finely; 1 Tbs. celery flakes or 2 stalks celery diced finely; 2 tsp chili powder; 1 tsp black pepper; 3 quarts water; 2 tsp sage; Put all ingredients in pressure cooker. Cook on high until; pressure gauge starts talking to you ( rattling). Cook for additional 20 minutes. When cooled enough for the lid to come off (anywhere from 45min.-1 1/2 hr.) remove chicken and set aside to cool enough to remove bones by hand.; In broth add following ingredients:; 3 C. brown rice; 2 c. mushrooms; 2 cans cream of mushroom soup; Bring back to boil and cover. Let boil for 10 minutes stiring occasionally making sure to return lid in between stiring. AT THE END OF THE 10 MIN.; TURN OFF THE FIRE ; LEAVE THE LID ON FOR 25 MIN. MORE.; At the end of the 25 min. add following:; 2 C. brocoli finely chopped frozen & thawed; 1/4 C. shreded colby jack cheese; Stir together and replace lid leaving covered for another 15-25 min. or until brocoli is done.

(1)

Minutes to Prepare: 120
Minutes to Cook: 120

Number of Servings: 20

Ingredients

1 whole chicken 1 Tbs. onion powder or 1 onoin diced finely1 Tbs. celery flakes or 2 stalks celery diced finely2 tsp chili powder1 tsp black pepper3 quarts water2 tsp sagePut all ingredients in pressure cooker. Cook on high until pressure gauge starts talking to you ( rattling). Cook for additional 20 minutes. When cooled enough for the lid to come off (anywhere from 45min.-1 1/2 hr.) remove chicken and set aside to cool enough to remove bones by hand.In broth add following ingredients: 3 C. brown rice2 c. mushrooms2 cans cream of mushroom soup Bring back to boil and cover. Let boil for 10 minutes stiring occasionally making sure to return lid in between stiring. AT THE END OF THE 10 MIN.; TURN OFF THE FIRE ; LEAVE THE LID ON FOR 25 MIN. MORE. At the end of the 25 min. add following: 2 C. brocoli finely chopped, frozen & thawed1/4 C. shreded colby jack cheeseStir together and replace lid leaving covered for another 15-25 min. or until brocoli is done.

Directions

Makes approximately 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ROSARUNN1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 32.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

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Member Reviews

MRSMLBJ
Absolutely delicious and quite filling. Those that need to eat a few more calories can always add crackers, but you really won't need to add a thing. It is a good warm-your-belly in cold winter days after a hard work out. Loved it and highly recommend it. - 1/28/10