Vegetarian Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Chopped Red PepperChopped Yellow PepperChopped TomatoChopped Green OnionShredded CheeseNacho Chips - I use Guiltless Gourmet Tortilla ChipsCatalina Dressing
Basically chop it all up, mix it in a bowl, and there you go!
Use as little or as much as you like!
I wait until I am about to eat it to add the Chips, so they don't get soggy! I always make enough for leftovers, so this is a good way to keep it fresh and delicious!
The nutritional info. is based on 1 serving for 1 person. When I make this for my family, I use 1-2 of each of the vegetables! That makes enough for 5 of us, plus some leftover!
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHASOPER.
Use as little or as much as you like!
I wait until I am about to eat it to add the Chips, so they don't get soggy! I always make enough for leftovers, so this is a good way to keep it fresh and delicious!
The nutritional info. is based on 1 serving for 1 person. When I make this for my family, I use 1-2 of each of the vegetables! That makes enough for 5 of us, plus some leftover!
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHASOPER.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 4.6 g
- Cholesterol: 11.9 mg
- Sodium: 290.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
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