Curried Rice Pilaf 8 1/2 c servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 T Olive oil1/4 c onion - chopped1/4 c celery - chopped1/4 c almonds - chopped1/4 c red pepper - chopped1 clove garlic - minced1 T dried parsley1/2 t salt1 1/2 t curry powder1 1/2 c brown basmati rice3 c water
saute veggies and nuts in olive oil - add rice and curry powder. Saute for a few minutes and add water. Bring to a boil, cover, reduce heat to minimum and cook for 40 to 45 minutes.
Makes 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TSMOTIVATION.
Makes 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TSMOTIVATION.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
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