Garlic Shrimp (Portuguese Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Unpeeled Raw Shrimp Lemon JuiceSalt Garlic Cloves (Minced)Olive OilPaprika
1. Peel the raw shrimp, reserve the shells and the heads, they can be utilized to do a rice, or a soup.
2. Peel the garlics and cut them to the thin slices.
3. In a big frying pan, put the oil and once it's warm add the garlics and the paprika.
4. When the garlic starts to get brown (don't let the garlic burn) introduce the shrimp and let it fry during 6 minutes, stir to make sure the shrimp gets cooked on both sides.
5. Season with salt, pepper and lemon, if prefered.
6. Garlic Shrimp can be served with toasted or soft bread, or still if preferred with a little of white rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLY2007.
2. Peel the garlics and cut them to the thin slices.
3. In a big frying pan, put the oil and once it's warm add the garlics and the paprika.
4. When the garlic starts to get brown (don't let the garlic burn) introduce the shrimp and let it fry during 6 minutes, stir to make sure the shrimp gets cooked on both sides.
5. Season with salt, pepper and lemon, if prefered.
6. Garlic Shrimp can be served with toasted or soft bread, or still if preferred with a little of white rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLY2007.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 2.3 g
- Cholesterol: 95.9 mg
- Sodium: 133.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 13.0 g