Chicken Curry and Brown Rice

Name: Chicken Curry and Brown Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bottle Yellow Curry Sauce; 2 - 12.5 oz cans Chicken Chunks; 1 can corn; 2 bags frozen brown rice

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 bottle Yellow Curry Sauce2 - 12.5 oz cans Chicken Chunks1 can corn2 bags frozen brown rice

Directions

Heat all ingredients except brown rice in a sauce pan until to desired temperature. Pour over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CMCKEON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 505.2
Total Fat: 12.9 g
Cholesterol: 78.8 mg
Sodium: 1,943.9 mg
Total Carbs: 69.7 g
Dietary Fiber: 6.6 g
Protein: 30.9 g

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