pork rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup brown rice cooked by package directions, chop red onion for 1 cup. 1/2 cup cooked frozen peas, mushrooms and 4 ozs of prok loin cut into small pieces. This receipe was basicaly a way to use up some leftovers made it for the first time don't know if I will make aain.
4 11/4 cup services
Number of Servings: 4
Recipe submitted by SparkPeople user JAPLY3456.
Number of Servings: 4
Recipe submitted by SparkPeople user JAPLY3456.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 6.6 g
- Cholesterol: 68.4 mg
- Sodium: 310.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.5 g
- Protein: 29.0 g
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