Mom's Sour Cream Drop Cookies (White Sugar Dough)
- Minutes to Cook:
- Number of Servings: 76
Ingredients
Cookies:1 cup Shortening3 cup Granulated Sugar4 large Eggs2 cup Sour Cream, 2 tsp Vanilla Extract 5 1/2 cup flour, unbleached all-purpose 1 tsp Baking Soda 1 tsp Baking Powder Icing (Optional)1/2 cup Butter, unsalted3 fl oz Milk (6 Tblspn) 1 lb Powdered Sugar2 tsp Vanilla Extract
Preheat oven to 400 degrees
Mix together Shortening, Sugar and Eggs. Stir in Sour Cream and Vanilla. Sift together Flour, Baking Soda & Baking Powder and stir in.
Chill dough for at least 1 hour.
Drop dough by large scoop (~2 tblspn) on ungreased cookie sheet or silpat. Bake 8-10 minutes until lightly browned on top.
Icing (optional):
In a saucepan, bring butter and milk to a boil. Remove from heat; add powdered sugar, vanilla. When frosting is cool, spread on cookies
Full recipe makes ~ 6 Doz+ large (`3") cookies. Recipe can easily be halved. Nutritional information is for large cookies with frosting.
Number of Servings: 76
Recipe submitted by SparkPeople user MLHALF.
Mix together Shortening, Sugar and Eggs. Stir in Sour Cream and Vanilla. Sift together Flour, Baking Soda & Baking Powder and stir in.
Chill dough for at least 1 hour.
Drop dough by large scoop (~2 tblspn) on ungreased cookie sheet or silpat. Bake 8-10 minutes until lightly browned on top.
Icing (optional):
In a saucepan, bring butter and milk to a boil. Remove from heat; add powdered sugar, vanilla. When frosting is cool, spread on cookies
Full recipe makes ~ 6 Doz+ large (`3") cookies. Recipe can easily be halved. Nutritional information is for large cookies with frosting.
Number of Servings: 76
Recipe submitted by SparkPeople user MLHALF.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 5.5 g
- Cholesterol: 18.7 mg
- Sodium: 30.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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