Greek Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup (dry) brown rice1-2 large tomatoes, chopped6 inch pece of cucumber, chopped100g feta cheese, crumbledDried mixed herbsSalt if you like
Cook the rice as per instructions.
Let it cool a little, and combine it with the rest of the ingredients. Refrigerate.
This recipe makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SALIEKAT.
Let it cool a little, and combine it with the rest of the ingredients. Refrigerate.
This recipe makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SALIEKAT.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 12.1 g
- Cholesterol: 44.5 mg
- Sodium: 576.6 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.9 g
- Protein: 11.3 g