Quaker Oats Oatmeal recipe
- Number of Servings: 8
Ingredients
Ground Beef, extra lean (I use 4% fat) 1-1/2 lbs.Old Fashioned Quaker Oats - Plain 3/4-cup dryOnion, finely chopped 3/4-cupEgg, beaten 1Worcestershire Sauce 1 Tbsp.Garlic, minced 2 clovesSalt 1/2 tsp.Pepper 1/4 tsp.Brown Sugar, unpacked 1/4 cupCatsup 1/2 cup
Heat oven to 350°F. Combine all ingredients (except brown sugar and 1/2-cup catsup) in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Mix the brown sugar and 1/2-cup catsup together and spread across the top of the meatloaf.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Number of Servings: 8
Recipe submitted by SparkPeople user MSHANNIGAN.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Number of Servings: 8
Recipe submitted by SparkPeople user MSHANNIGAN.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 15.9 g
- Cholesterol: 85.2 mg
- Sodium: 568.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.3 g
- Protein: 18.4 g
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