Spicy Tomato Soup with Andouille and Cheese Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
V8 Vegetable Juice, Low Sodium, 2 cups Whole Milk / Vitamin D, 1 cup *Roundy's Fat Free Skim Milk, 1 cup *Dean's Half & Half, 2 cupsRed Wine, 1/4 cup*Swanson (Organic Vegetarian Vegetable Broth), 2 cup Parmesan Cheese, shredded, 1/2 cupfresh asparagus chopped, 218.4 grams *Tortellini - Cheese Filling by La Piana, 543 gramsGarlic powder, 1 tsp *Onion powder, 1 tsp *Morton Coarse Kosher Salt, 0.5 tsp Thyme, fresh, 1 tsp, minced *minced fresh parsley 1 T, minced*Klement's Spicy Andouille Sausage, 7 oz, cut in half moons
Makes 12 1-cup servings
1)Bring pasta water to a boil and cook pasta according to directions.
2) Brown andouille and remove on to paper towel. Add asparaugs and saute about 4 min.
3) Add red wine and de glaze, reduce until nearly gone.
4) Add vegetable broth and boil until asparagus are very tender.
5) Combine the tomato juice, milk and cream and temper by adding about 1/2 cup of stock and asparagus, stir and add to pot.
6) Blend with emersion blender until smooth.
7) Add spices, tortellini and andouille. Add cheese, and serve.
Great topped with more cheese and minced green onions
Number of Servings: 12
Recipe submitted by SparkPeople user MAMATURNER.
1)Bring pasta water to a boil and cook pasta according to directions.
2) Brown andouille and remove on to paper towel. Add asparaugs and saute about 4 min.
3) Add red wine and de glaze, reduce until nearly gone.
4) Add vegetable broth and boil until asparagus are very tender.
5) Combine the tomato juice, milk and cream and temper by adding about 1/2 cup of stock and asparagus, stir and add to pot.
6) Blend with emersion blender until smooth.
7) Add spices, tortellini and andouille. Add cheese, and serve.
Great topped with more cheese and minced green onions
Number of Servings: 12
Recipe submitted by SparkPeople user MAMATURNER.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 11.6 g
- Cholesterol: 59.6 mg
- Sodium: 765.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.5 g
- Protein: 11.1 g
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