Beer Dip Recipe

Name: Beer Dip Recipe Recipe
Prep time: 5 min
Total time: 5 min
Yield: 28
Ingredients: 2 Packages (8 ozs. each) Low Fat Cream Cheese softened; 1/3 cup beer or nonalcholic beer; 1 envelope ranch salad dressing mix; 2 cups (8 ozs.) shredded cheddar cheese (2%); Pretzels

(2)

Minutes to Prepare: 5

Number of Servings: 28

Ingredients

2 Packages (8 ozs. each) Low Fat Cream Cheese, softened1/3 cup beer or nonalcholic beer1 envelope ranch salad dressing mix2 cups (8 ozs.) shredded cheddar cheese (2%)Pretzels

Directions

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups (approximately 28 servings)

Number of Servings: 28

Recipe submitted by SparkPeople user LYDIA56.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 3.6 g
Cholesterol: 10.5 mg
Sodium: 128.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.2 g
Protein: 4.7 g

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Member Reviews

WINETART
This was a big hit. Next time I'll use stout to give it a stronger beer flavor. I'd like to try it with crab or shrimp! - 3/7/10
TABIKATZZ
I make this recipe all the time, haven't done the low fat CC before but I am going to this weekend. It is great and everyone loves it. The big pretzel rods are perfect for dipping. - 2/25/10