Beer Bread with Onions and Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup white flour2.5 cups yellow cornmeal2 tbsp olive oil, divided1 medium onion, quartered and sliced thin2 Tbsp sugar4 tsp baking powder1/4 tsp salt1/2 tsp freshly ground black pepper1 tsp dried rosemary, or 2 tsp fresh1 11.5 oz Labatt's Blue Beer
Preheat oven to 375 degrees. Spray loaf pan with cooking spray.
Heat a saute pan over medium heat, add 1 Tbsp olive oil. Coat pan then add onion. Cook, stirring occasionally, 5 to 7 minutes, until onion begins to brown. Set aside to cool slightly.
Whisk together flours, sugar, baking powder, salt and pepper, and rosemary.
Add onion and beer and mix until thoroughly combined.
Put into prepared loaf pan and press to shape. Drizzle and spread 2nd Tbsp of olive oil on top, then sprinkle with a shake or two more of dried rosemary.
Bake at 375 degrees for 45 to 55 minutes, until toothpick inserted in the center comes out clean.
Cool in pan for five minutes, then cool completely on a cooling rack before slicing.
Best at room temperature or toasted. Slice into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LEAKAY59.
Heat a saute pan over medium heat, add 1 Tbsp olive oil. Coat pan then add onion. Cook, stirring occasionally, 5 to 7 minutes, until onion begins to brown. Set aside to cool slightly.
Whisk together flours, sugar, baking powder, salt and pepper, and rosemary.
Add onion and beer and mix until thoroughly combined.
Put into prepared loaf pan and press to shape. Drizzle and spread 2nd Tbsp of olive oil on top, then sprinkle with a shake or two more of dried rosemary.
Bake at 375 degrees for 45 to 55 minutes, until toothpick inserted in the center comes out clean.
Cool in pan for five minutes, then cool completely on a cooling rack before slicing.
Best at room temperature or toasted. Slice into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 221.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
Member Reviews