cheesy chicken and rice casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup Water, tap, 1.33 cup (8 fl oz) White Rice, long grain, .75 cup Pepper, black, .25 tsp Mixed Vegetables, frozen, 2 package (10 oz) Chicken Breast, no skin, 4 breast, bone and skin removed Cheddar Cheese, .5 cup, shredded
stir soup, water, rice, onion powder, black pepper and vegetables in a 2 qt casserol dish.
top with chicken and season as desired and cover
bake at 375 for 50 min or until chicken and rice are done. top with cheese. let it set for 10 min.
stir rice before serving
Number of Servings: 6
Recipe submitted by SparkPeople user CMCAKA1.
top with chicken and season as desired and cover
bake at 375 for 50 min or until chicken and rice are done. top with cheese. let it set for 10 min.
stir rice before serving
Number of Servings: 6
Recipe submitted by SparkPeople user CMCAKA1.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 6.7 g
- Cholesterol: 105.3 mg
- Sodium: 535.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.3 g
- Protein: 43.2 g