Thai Coconut Sticky Rice with Mango
- Number of Servings: 4
Ingredients
1 1/2 c white rice, long grain 14 oz can light coconut milk2/3c water1 tsp salt2 Tbs sugar1 mango, sliced
In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, sugar and salt; bring to a boil. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
Serve warm with slices of mango atop. (may be presented as a molded mound: fill a small bowl, press into shape, unmold onto plate)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELGAL01.
Serve warm with slices of mango atop. (may be presented as a molded mound: fill a small bowl, press into shape, unmold onto plate)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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