French Onion Beef

(2)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 LB Ground Beef, extra lean2 Cans Campbell's French Onion soup
Directions
Brown ground beef in skillet, drain if needed
Pour soup over beef and heat until bubbling

Serve over brown rice or a slice of bread (not included in nutritional info).
We have also always topped it with mustard, but some might not like that.

Makes approx 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HISDARLINGQUEEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 393.2
  • Total Fat: 27.1 g
  • Cholesterol: 104.3 mg
  • Sodium: 887.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.0 g

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