No-crust Spinach Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 eggs1/2 cup cream1/2 cup water1/2 cup real mayonnaise2 tablespoons flour1/2 tsp. garlic powder1 tsp. salt1/3 cup minced green onions8 oz. shredded sharp cheddar cheese8 slices bacon1 pkg (10 oz.) frozen chopped spinach-thawed
1. Preheat oven to 350.
2. Spray glass pie plate with non-stick cooking spray.
3. Cook bacon in microwave in paper towels until very crisp.
4. Crumble bacon into bits.
5. Squeeze spinach tightly in a kitchen towel to remove all water.
6. Whip eggs, cream, water, mayonnaise, flour, garlic, and salt in a mixing bowl.
7. Add onions, cheese, bacon and spinach and mix.
8. Pour into 9-inch pie plate.
9. Bake for 45 minutes to 1 hour or until the top is golden brown.
10. Test for doneness by inserting knife--quiche is done when knife comes out clean.
Number of Servings: 8
2. Spray glass pie plate with non-stick cooking spray.
3. Cook bacon in microwave in paper towels until very crisp.
4. Crumble bacon into bits.
5. Squeeze spinach tightly in a kitchen towel to remove all water.
6. Whip eggs, cream, water, mayonnaise, flour, garlic, and salt in a mixing bowl.
7. Add onions, cheese, bacon and spinach and mix.
8. Pour into 9-inch pie plate.
9. Bake for 45 minutes to 1 hour or until the top is golden brown.
10. Test for doneness by inserting knife--quiche is done when knife comes out clean.
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 379.8
- Total Fat: 32.1 g
- Cholesterol: 249.6 mg
- Sodium: 718.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 16.5 g
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