Sugar Free Flourless Chocolate Cake
(24)
  • Number of Servings: 8
Ingredients
1/2 cup unsalted butter4 oz sugar free chocolate chunks3/4 cup Splenda 3 eggs, beaten1/2 cup unsweetened cocoa powder1 tsp vanilla
Directions
Pre-heat oven to 300 degrees F.
Grease a 8" round pan and dust with cocoa powder.
Over low heat melt butter and chocolate.
Remove from heat and stir in sugar, cocoa powder, eggs and vanilla. Pour into prepared pan.
Cook for 30 min, remove and cool for 10 minutes.
Remove from pan onto serving plate and let cool completely on wire rack.
Best if served warm (reheat slices in microwave 20 sec). Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce
***If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition information.

Number of Servings: 8

Recipe submitted by SparkPeople user BPRWATSON.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 211.3
  • Total Fat: 18.8 g
  • Cholesterol: 116.7 mg
  • Sodium: 26.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

Member Reviews
  • BSCNURSE
     Super yummy! But very rich, just a small slice will do! I used real sugar, since I'm not a fan of chemical substitutes, and it worked out really well. - 3/9/10
  • CD9455150
     This is just out of this world. I used Hershey's sugar free chocolate chips and followed the recipe otherwise. Will definitely be made over and over again. I think I may add pecans next time. - 7/4/11
  • CD13525630
     Splenda is terrible for you. If you use a substitute, use stevia or xylitol. - 1/12/13
  • CD6110437
     Just made this, whole family loves it, it has a silky texture and it is just deliciouse, I must say though the batter is not tasty when licked off the spoon, it tasts like raw eggs, so deliciouse when done though! - 4/17/12
  • MYNEWLIFE4936
     I had this for dessert tonight and it was absolutely wonderful. Just the right amount of chocolate that I was craving. I added a dab of frozen yogurt to it to top it off. - 12/16/08
  • LACEYBLUEEYES
     This is a wonderful dessert for someone watching their sugar intake!! Had a brownie consistancy (couldn't be because I forgot to cool the chocolate before I put it in the eggs!!) I am going to add some walnuts next time. - 5/29/08
  • BUSHGIRLL29
     its in the oven but i licked the spoon and i was nearly in heaven. - 5/5/08
  • PAGEKARAOKE
     I think this one is a keeper. I love chocolate cake . Now I can have it again thanks to this recipe. - 5/5/08
  • CD3802882
     Wonderful! - 4/12/19
  • MUSICNUT
     So tasty! - 4/12/19
  • DEEANNRICE73
     Better than what I thought it would be. This went very well with breyers no sugar added salted carmel ice cream and sugar free whipped topping. - 6/19/14
  • CD13399394
     OMG im in heaven, this was delicous.
    - 4/15/14
  • NITAGIRL07
     I am always looking for healthy, tasty recipes but this one left me puzzled. I see a lot of good reviews but I just baked this cake and it was awful tasting to me. I will pass on making this one again...very bitter and recipe was followed to the last drop of vanilla - 9/16/13
  • MAIERMOM1
     Very good! I served it with some whipped cream and raspberries on top. - 4/16/13
  • CD13679297
     I made this today for some friends. Everyone liked it. And it is gluten free, that is an extra plus. Thanks!! - 2/20/13
  • LONGLEANNLANKY
     Wow, this sounds dellish! I will try it using stevia - 12/13/11
  • LESLISSOCOOL
     It's amazing! I also licked the spoon LOL - 8/20/11
  • RUBY69
    satisfy chocolate craving - 4/7/10
  • YELLOWROSIE
     Sounds good. Will have to try this. Thanks. 090316 - 3/16/09
  • CAROLINECRANE
     I really wanted to like this, but it just wasn't worth the mostly empty calories. It was a little dry and the texture didn't do it for me. - 5/17/08
  • TXDARLIN
     It looks great. But seeing as how I'm allergic to Splenda, I'll have to experiment with Stevia. But I'll give it a try. - 5/5/08
  • MUSE_CLIO
     I have a similar recipe which i use for gluten free cooking. For those who are diabetic or avoid artificial sweeteners, try the super-sweet herb Stevia. Stevia's slight aftertaste is masked by the chocolate. So my recipe remains gluten free and sugar-free, but definitely not guilt-free. - 5/5/08
  • KITTYKAT72
     Sounds like a big hit... I will have to try it! - 5/5/08
  • TEDDYBEARDONNA
     I may try this sometime. When you have celiac disease you are greatful to see something like this. - 5/5/08
  • TBIRDEBBIE
     THIS IS HEAVEN!!! - 5/5/08



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