Baked Shells

  • Number of Servings: 8
Ingredients
1 small onion2 garlic clovesbag of frozen spinachsalt & peppernutmegparmesian cheesericotta cheeseJar of Spaghetti saucesmall shell pasta
Directions
cook pasta. In pan fry onion, garlic, salt and pepper for about 5 minutes. Drain pasta, still in onion mixture, spinach ricotta and parmesian cheese. In a casserole dish cover bottm with sauce then add pasta mixture cover with more sauce and if you like sprinkle with mozzerella cheese bake in 350 oven for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIRLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 285.3
  • Total Fat: 10.8 g
  • Cholesterol: 63.4 mg
  • Sodium: 720.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.1 g

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