Moosewood Calzone

Name: Moosewood Calzone Recipe
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 8
Ingredients: Soften together 3 tsp dry yeast and 2 cups luke warm water.; Add about 6 cups flour and knead 10 to 15 minutes.; Let rise in warm place while preparing filling.; Saute chopped onions and garlic.; Add chopped spinach and zucchini cook until wilted.; Mix the remainder ingredients.; Divide dough into 8 balls. Roll out each and put 1/8 filling on dough. Wet edges with water. Fold in half and seal with the tines of a fork. Let rise 20 minutes. Bake 400 degree oven for 15 to 20 minutes. I like to brush with beaten egg.

Minutes to Prepare: 90
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Soften together 3 tsp dry yeast and 2 cups luke warm water.Add about 6 cups flour and knead 10 to 15 minutes.Let rise in warm place while preparing filling.Saute chopped onions and garlic. Add chopped spinach and zucchini cook until wilted.Mix the remainder ingredients. Divide dough into 8 balls. Roll out each and put 1/8 filling on dough. Wet edges with water. Fold in half and seal with the tines of a fork. Let rise 20 minutes. Bake 400 degree oven for 15 to 20 minutes. I like to brush with beaten egg.

Directions

Makes 8 calzones a single serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYMUNO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 609.0
Total Fat: 19.1 g
Cholesterol: 63.2 mg
Sodium: 1,058.0 mg
Total Carbs: 51.7 g
Dietary Fiber: 8.3 g
Protein: 34.5 g

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