Kentucky Pecan Fudge Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick butter1/4 c. unsweetened cocoa powder2 eggs, beaten1 c. sugar or splenda1/4 c. all-purpose flour1/2 tsp. vanilla extract1 c. chopped pecans1 unbaked (9 in.) piecrust
Preheat oven to 350*
Melt butter in microwave safe bowl. Stir in cocoa; mix well. Combine butter mixture and remaining filling ingredients with a whisk. Spoon or pour filling into piecrust. Bake until pie is just set in center and still retains its shape when shaken, about 25-35 minutes. (Times vary by oven) Let cool before slicing.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SGIDEON76.
Melt butter in microwave safe bowl. Stir in cocoa; mix well. Combine butter mixture and remaining filling ingredients with a whisk. Spoon or pour filling into piecrust. Bake until pie is just set in center and still retains its shape when shaken, about 25-35 minutes. (Times vary by oven) Let cool before slicing.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SGIDEON76.
Nutritional Info Amount Per Serving
- Calories: 436.3
- Total Fat: 30.1 g
- Cholesterol: 85.4 mg
- Sodium: 124.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.6 g
- Protein: 4.7 g
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