Garlic Flatbread

Name: Garlic Flatbread Recipe
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 20
Ingredients: 5 tbs sugar; 4 oz yeast; 1/4 cup lukewarm water; 3 cups flour; 1 tbs salt; 1/2 tsp baking powder; 1 cup fat free milk; 1 tbs vinager; 2 tbs unsalted butter melted; 1 tbs garlic powder or 1 1/2 heads roasted garlic

Minutes to Prepare: 120
Minutes to Cook: 10

Number of Servings: 20

Ingredients

5 tbs sugar4 oz yeast1/4 cup lukewarm water3 cups flour1 tbs salt1/2 tsp baking powder1 cup fat free milk1 tbs vinager2 tbs unsalted butter, melted1 tbs garlic powder or 1 1/2 heads roasted garlic

Directions

Combine vinager and milk. Set out for 4-6 hrs. Combine yeast, sugar, and water, let stand 5 min. Combine flour, salt, & baking powder. Combine all ingredients and mixtures, knead 5 minutes. Cover and let rise until doubled in size (1 hr). Roll into small ovals. Brown each size on a hot skillet.

Number of Servings: 20

Recipe submitted by SparkPeople user DENAFISHER6.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 1.5 g
Cholesterol: 3.4 mg
Sodium: 369.9 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.0 g
Protein: 2.9 g

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