Sausage Tortellini Soup

Name: Sausage Tortellini Soup Recipe
Yield: 6
Ingredients: 1 lb. Italian Sausage cut into small pieces; 1 med. onion chopped; 1 28 oz can crushed tomatoes; 1 8 oz can tomato sauce; 5 - 6 cups beef broth; 1/2 cup red wine (optional); 1/2 t. basil; 1 med. zucchini chopped; 3 to 4 carrots sliced thinly; 1 green pepper diced; 8 to 12 oz. uncooked tortellini

Number of Servings: 6

Ingredients

1 lb. Italian Sausage, cut into small pieces1 med. onion, chopped1 28 oz can crushed tomatoes1 8 oz can tomato sauce5 - 6 cups beef broth1/2 cup red wine (optional)1/2 t. basil1 med. zucchini, chopped3 to 4 carrots, sliced thinly1 green pepper, diced8 to 12 oz. uncooked tortellini

Directions

In large stockpot, cook sausage with onion until well done. Drain fat.

Add remaining ingredients, except tortellini to the pot and simmer for 30 minutes. Or use a crockpot and cook on low most of the day.

Stire in tortellini and simmer an additional 30 minuts. If using crockpot, put frozen tortellini in one hour before serving, if tortellini is not frozen, 1/2 hour should do.

Number of Servings: 6

Recipe submitted by SparkPeople user JMBOHAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving