Michelle's Ratatouille

Name: Michelle''s Ratatouille Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 4 cups eggplant peeled and cubed (soak in salty water for 30 minutes to remove bitterness); 6 baby zucchini cleaned and diced (leave skin on); 2 cups onions chopped; 2 cups tomatoes diced (I used a no-name canned variety); 3 green peppers chopped; 6 cloves garlic minced (or 2 tbls); 1 tsp oregano dried; 1 tbl basil; 1 pinch salt to taste

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

4 cups eggplant, peeled and cubed (soak in salty water for 30 minutes to remove bitterness)6 baby zucchini, cleaned and diced (leave skin on)2 cups onions, chopped2 cups tomatoes, diced (I used a no-name canned variety)3 green peppers, chopped6 cloves garlic, minced (or 2 tbls)1 tsp oregano, dried1 tbl basil1 pinch salt to taste

Directions

Makes 6, 2 cup servings.

Prepare all your veggies.
Throw into a slow cooker, turn it on and walk away.

Number of Servings: 6

Recipe submitted by SparkPeople user 1888MICHELLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 230.4 mg
Total Carbs: 14.9 g
Dietary Fiber: 5.6 g
Protein: 2.6 g

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