Easy Tomato Florentine Soup

Name: Easy Tomato Florentine Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1 Medium onion (chopped); 2 Tbsp extra-virgin olive oil; 1 package (10 oz.) fresh spinach; 2 cans diced tomatoes; 2 cans condensed tomato soup; 2 cans Progresso Tomato Basil Soup; Dried Basil 1-2 Teaspoons to taste; Garlic Powder 1-2 teaspoons to taste; Salt 1 teaspoon to taste; Black pepper to taste; Fat-free cream cheese (8oz.)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 Medium onion (chopped)2 Tbsp extra-virgin olive oil1 package (10 oz.) fresh spinach2 cans diced tomatoes2 cans condensed tomato soup2 cans Progresso Tomato Basil SoupDried Basil 1-2 Teaspoons to tasteGarlic Powder 1-2 teaspoons to tasteSalt 1 teaspoon to tasteBlack pepper to tasteFat-free cream cheese (8oz.)

Directions

In large soup pot, saute onions in olive oil over medium-high heat until tender and transluscent. Reduce heat to medium, add spinach and cover pot for 3-4 minutes allowing spinach to wilt. Stir in fat-free cream cheese until melted and well incorporated. Add can soups and can tomatoes and seasoning to taste. Heat thoroughly stirring to prevent scorching. Makes approx. 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DGWEEKS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving