Mini Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
22 - Won Ton Wraps5 oz ground pork0.25 c. onion chopped0.5 c. celery chopped1 tbsp soy sauce
Mix ground pork, onion, celery and soy sauce. (I blend it in a food processor.) Place 1 tsp filling in won ton wrap and fold like a egg roll. Place on a cookie sheet sprayed with Pam or olive oil spray. Lightly spray egg rolls. Bake in an oven at 475 until done.
Number of Servings: 5
Recipe submitted by SparkPeople user FWBLACK.
Number of Servings: 5
Recipe submitted by SparkPeople user FWBLACK.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 5.4 g
- Cholesterol: 24.2 mg
- Sodium: 371.6 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.3 g
- Protein: 9.0 g
Member Reviews