Buffalo Turkey Breast Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil Spray1/4 tsp garlic powder1/4 tsp salt1/2 tsp pepper 1.5 lb trimmed boneless, skinless turkey breast roast1 tbs olive oil1/4 cup buffalo sauce1/4 cup water
Preheat oven at 350 degrees. Lightlye mist an 8"x8" glass baking dish or nonstick baking pan with olive oil spray.
In small bowl, combine garlic powder, salt and pepper. Place the roast on a cutting board. With a fork, pierce each side (top and bottom) deeply about 25 times. Drixxle the oil and rub to coat evenly on both sides. Sprinkle with garlic powder mixture and rub it in to evenly coat both sides.
With the smooth side of the breast down, drizzle with half of the wing sauce rubbing to coat. Place the turkey smooth side up in the prepared pan. Rub the buffalo sauce over the smooth side of the breast. Pour water in pan taking car not to pour it over the turkey.
Roast for 35-40 mins or until thermometer inserted in thicket portion registeres at 160 degrees and juices run clear. Tent the roast loosely with foil and let stand for 10 mins. Place turkey on clean cutting board and carve against the grain into thin slices.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKS2583.
In small bowl, combine garlic powder, salt and pepper. Place the roast on a cutting board. With a fork, pierce each side (top and bottom) deeply about 25 times. Drixxle the oil and rub to coat evenly on both sides. Sprinkle with garlic powder mixture and rub it in to evenly coat both sides.
With the smooth side of the breast down, drizzle with half of the wing sauce rubbing to coat. Place the turkey smooth side up in the prepared pan. Rub the buffalo sauce over the smooth side of the breast. Pour water in pan taking car not to pour it over the turkey.
Roast for 35-40 mins or until thermometer inserted in thicket portion registeres at 160 degrees and juices run clear. Tent the roast loosely with foil and let stand for 10 mins. Place turkey on clean cutting board and carve against the grain into thin slices.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKS2583.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 4.7 g
- Cholesterol: 55.0 mg
- Sodium: 727.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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