Jessica's Chicken Enchiladas

Name: Jessica''s Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium red bell pepper chopped; 1 TBSP olive oil; 1/2 TSP onion salt; 1/2 TSP garlic salt; 1 large frozen boneless/skinless chicken breast thawed and cubed; 1 can enchilada sauce; 1 1/2 cups frozen corn; 1 can black beans; 2 large tortillas 10; 1 cup shredded colby jack cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 medium red bell pepper, chopped1 TBSP olive oil1/2 TSP onion salt1/2 TSP garlic salt1 large, frozen boneless/skinless chicken breast, thawed and cubed1 can enchilada sauce1 1/2 cups frozen corn1 can black beans2 large tortillas, 10"1 cup shredded colby jack cheese

Directions

Heat olive oil in large skillet. Add chopped pepper, garlic and onion salt. Saute till almost tender.

Add cubed chicken breast meat and enchilada sauce to peppers. Several minutes before chicken is fully cooked, add corn and beans. Finish cooking.

Place 1 tortilla on the bottom of an 8x8 glass pan. Pour enchilada filling over tortilla. Place second tortilla on top and sprinkle the shredded cheese on top.

Cook at 350 degrees until cheese is melted, roughly 8 minutes.

Servings: 4
Calories/serving: 512

Number of Servings: 4

Recipe submitted by SparkPeople user IHEARTMADDIEMOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving