Banana Coconut Oat Bran Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups *Whole Wheat Flour1 cup Oat Bran1/2 tsp. Salt1 tsp Baking Soda1/2 tsp. Baking Powder2 tbsp Cinnamon, ground1 tsp Vanilla Extract1 cup, packed Brown Sugar2 - 4 oz snack cup Motts Natural Apple Sauce4 Large Eggs - Eggland's Best3 small (6" to 6-7/8" long) Banana fresh6 Tbls. Coconut - Baker's Flaked sweetened (2 Tbls), 3 serving 6 Tbls. 1/2 cup White Chocolate Chips - Nestle Toll House (1 Tbls...12 tb..., 6 serving 1/2 stick Butter, salted
Preheat oven to 350 degrees & grease (3) 8" x 3 3/4" x 2 1/2" loaf pans.
In a bowl, combine flour, oat bran, salt, baking powder, baking soda, and cinnamon. Set aside.
In a mixer bowl, combine brown sugar, apple sauce & vanilla then beat on low speed until blended and mostly dissolved. Add in eggs & mix until combined. Add bananas & mix until combined. While the mixer is running, add in flour mixture slowly, until all is just combined. Stir in coconut & white chips.
Pour into loaf pans & bake for about 40 min. or until toothpick inserted in the middle comes out clean.
Each loaf should yield 8 - 10 slices...I figured the nutritional info on 10 slices per loaf for a total of 30 servings. Let cool for 20 minutes before slicing. You can also cool completely & seal in a freezer bag & freeze...or cut into slices then place it in the bag to freeze...this is nice if you want to grab a piece for breakfast & heat in the microwave or take out the night before to thaw for the morning.
Number of Servings: 30
Recipe submitted by SparkPeople user KOSHKALADY.
In a bowl, combine flour, oat bran, salt, baking powder, baking soda, and cinnamon. Set aside.
In a mixer bowl, combine brown sugar, apple sauce & vanilla then beat on low speed until blended and mostly dissolved. Add in eggs & mix until combined. Add bananas & mix until combined. While the mixer is running, add in flour mixture slowly, until all is just combined. Stir in coconut & white chips.
Pour into loaf pans & bake for about 40 min. or until toothpick inserted in the middle comes out clean.
Each loaf should yield 8 - 10 slices...I figured the nutritional info on 10 slices per loaf for a total of 30 servings. Let cool for 20 minutes before slicing. You can also cool completely & seal in a freezer bag & freeze...or cut into slices then place it in the bag to freeze...this is nice if you want to grab a piece for breakfast & heat in the microwave or take out the night before to thaw for the morning.
Number of Servings: 30
Recipe submitted by SparkPeople user KOSHKALADY.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 3.6 g
- Cholesterol: 27.4 mg
- Sodium: 117.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
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