Tomato & basil pesto pinwheel scones

Name: Tomato & basil pesto pinwheel scones Recipe
Yield: 8
Ingredients: Salt 1 tsp (remove); Fresh Chives 4 tbsp chopped (remove); Baking Powder 1 tsp (remove); Extra Light Olive Oil 8 tbsp (remove); Whole Wheat Flour 2 cup (remove); Wholegrain Mustard 5gms 2 serving (remove); Vitasoy Rice Milk - Protein Enriched - 250ml .5 serving (remove); 4 x Sun dried tomatoes; Basil Pesto - 1/4 cup

Number of Servings: 8

Ingredients

Salt, 1 tsp (remove) Fresh Chives, 4 tbsp chopped (remove) Baking Powder, 1 tsp (remove) Extra Light Olive Oil, 8 tbsp (remove) Whole Wheat Flour, 2 cup (remove) Wholegrain Mustard 5gms, 2 serving (remove) Vitasoy Rice Milk - Protein Enriched - 250ml, .5 serving (remove)4 x Sun dried tomatoesBasil Pesto - 1/4 cup

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user CHEEKYROSEYROSE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 276.2
Total Fat: 18.6 g
Cholesterol: 1.9 mg
Sodium: 449.0 mg
Total Carbs: 27.8 g
Dietary Fiber: 4.8 g
Protein: 6.0 g

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