WDT Broccoli Blue Cheese Pasta Sauce
- Number of Servings: 4
Ingredients
Directions
p. 53 pasta book. 4 Servings.
p. 53 pasta book. 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WTOFTE.
Number of Servings: 4
Recipe submitted by SparkPeople user WTOFTE.
Nutritional Info Amount Per Serving
- Calories: 473.0
- Total Fat: 44.4 g
- Cholesterol: 129.0 mg
- Sodium: 563.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.1 g
- Protein: 11.9 g
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