WDT Broccoli Blue Cheese Pasta Sauce

  • Number of Servings: 4
Ingredients
p. 53 pasta book. 4 Servings.
Directions
p. 53 pasta book. 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WTOFTE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 473.0
  • Total Fat: 44.4 g
  • Cholesterol: 129.0 mg
  • Sodium: 563.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.9 g

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