Kelly's Ground Turkey Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground turkey, 93% lean, 1 lbDiced Tomatoes, 1 canKidney beans, 1 canRed pepper, 1 half, choppedBaby Carrots, 8 choppedChilli powder, 1 tspMild Salsa, 0.5 cupPacific Natural Foods Beef Broth, 0.5 cupGarlic, 2 clove, dicedWhole Kernel Sweet Corn, 1 canSalt & pepper to flavorShredded Cheese
Chop/dice necessary ingredients
Brown turkey
Place half of everything except the turkey in the crock pot, then add turkey, then add the remainder of ingredients
Cooked in a crock pot on low for 6-8 hrs or 4-6 hrs on high
Serve with shredded cheddar cheese on top, tortilla chips of your preference optional
** My version is lower sodium then this calculates, I use low sodium broth & unsalted corn, I just didn't have time to add those to the food bank.
Number of Servings: 6
Brown turkey
Place half of everything except the turkey in the crock pot, then add turkey, then add the remainder of ingredients
Cooked in a crock pot on low for 6-8 hrs or 4-6 hrs on high
Serve with shredded cheddar cheese on top, tortilla chips of your preference optional
** My version is lower sodium then this calculates, I use low sodium broth & unsalted corn, I just didn't have time to add those to the food bank.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 7.5 g
- Cholesterol: 58.3 mg
- Sodium: 756.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.3 g
- Protein: 22.3 g
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