Traci's Blackeyed Peas

Name: Traci''s Blackeyed Peas Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 15
Ingredients: 1 package of Jennie-O Italian Sausage Links; 1 lb bag of dried blackeyed peas; 1 can of green beans or 2 green bell peppers; 1 tbsp of garlic powder; 2 russet potatoes; 1 can of rotel; 1 tsps of beef or chicken soup base; 8 cups of water

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 15

Ingredients

1 package of Jennie-O Italian Sausage Links1 lb bag of dried blackeyed peas1 can of green beans or 2 green bell peppers1 tbsp of garlic powder2 russet potatoes1 can of rotel1 tsps of beef or chicken soup base8 cups of water

Directions

Rinse and sort peas. Place in pot with 8 cups of water. Bring to a boil. Remove from heat, cover and let stand for 1 hour. While presoaking beans, cut potatoes into cubes. Drain and rinse peas. Return peas to pot, cover with 8 cups of water. Add the rest of the ingredients, except green beans. Allow saugage time to cook through, remove, cool, cut into small peices and return to pot. Allow to simmer until peas are as soft as desired. Drain green beans and add to peas allow to heat through. I serve this over steamed rice.

makes 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TRACIWRIGHT79.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 180.9
Total Fat: 3.5 g
Cholesterol: 20.0 mg
Sodium: 550.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.8 g
Protein: 13.4 g

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