Easy Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Boneless Skinless Chicken Breast4 Tablespoons Salsa2 Tablespoons Mexican Shredded Cheese BlendThis recipe is for ONE serving. Double it/triple it, etc. for more servings.
The easiest way that I found to make this is to grill or bake your chicken breast. Then, simply line a baking sheet with tin foil, put the salsa & cheese on top of your chicken breast, and bake for 10 mins at 350* until the cheese is melted, and the salsa is warm.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLEY86.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLEY86.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 5.6 g
- Cholesterol: 144.4 mg
- Sodium: 551.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 58.8 g
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