Yummy Crepes
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup flour 1/2 cup powdered sugar1 cup skim milk2 lg eggs1 tsp lemon juice1 tsp vanilla extract (optional)
Whisk together all ingredients in a mixing bowl until batter is smooth. Pour or scoop the batter onto a preheated heavy skillet that has been coated with cooking spray, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user GUARDED_ANGEL.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user GUARDED_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 1.9 g
- Cholesterol: 71.6 mg
- Sodium: 42.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g