Blueberry and Pear Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
BlueberriesPearred winecorn starchsugar, sweetener if desired
Cut pear in small slices. Heat wine to a boil, mix corn starch with a tbs of wine or water, add to hot wine. Add berries and pear. Turn heat off. Put sugar or sweetener for taste. Serve with fat free yoghurt.
Number of Servings: 2
Recipe submitted by SparkPeople user GMEGNET.
Number of Servings: 2
Recipe submitted by SparkPeople user GMEGNET.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.0 g
- Protein: 0.6 g
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