Mediterranean Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (4-oz) skinless salmon fillets, about 1" thick1/4 teaspoon saltdash black pepperCooking spray (I prefer olive oil spray)2 cups cherry tomatoes, halved1/2 cup zucchini, finely chopped1 tablespoon olive oil1 (2 1/4-oz) can sliced ripe olives, drained
Makes 4 servings
Preheat oven to 425°. Sprinkle fish with salt & pepper on both sides. Place in an 11- x 7-inch dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon over fish. Bake for 22 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KOBER9999.
Preheat oven to 425°. Sprinkle fish with salt & pepper on both sides. Place in an 11- x 7-inch dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon over fish. Bake for 22 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KOBER9999.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 18.4 g
- Cholesterol: 71.0 mg
- Sodium: 253.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 25.8 g
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