easy pancakes
- Number of Servings: 3
Ingredients
1 c flour2 T butter/margarine melted1 T sugar3/4 c milk (I used 1%) 3 tsp baking powder1/2 tsp salt1 egg
Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side
Number of Servings: 3
Recipe submitted by SparkPeople user SUEGUE.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side
Number of Servings: 3
Recipe submitted by SparkPeople user SUEGUE.
Nutritional Info Amount Per Serving
- Calories: 288.2
- Total Fat: 10.4 g
- Cholesterol: 94.3 mg
- Sodium: 1,749.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.1 g
- Protein: 8.5 g
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