Jalepeno Popper Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 (8 ounce packages) of reduced fat cream cheese1/2 cup reduced fat may with olive oil (the good fat)1/2 cup light sour cream2 to 3 (4 ounce) cans jalepeno peppers (depends on the heat you like)1 cup grated Parmesan cheese1/2 cup Panko bread crumbs
Stir together cream cheese, mayo and sour cream in a large bowl until smooth. Stir in Jalapeno peppers and 1/2 cup of the parmesan cheese. Pour mixture into a oven safe dish. Top with the remaining cheese and the bread crumbs. Bake at 375 degrees for about 30 minutes or until browned.
Note; you can add fresh jalapenos on top or chopped to replace the canned peppers.
Number of Servings: 30
Recipe submitted by SparkPeople user COOKIE4101.
Note; you can add fresh jalapenos on top or chopped to replace the canned peppers.
Number of Servings: 30
Recipe submitted by SparkPeople user COOKIE4101.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 5.0 g
- Cholesterol: 14.7 mg
- Sodium: 108.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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