Fudge Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 TBS unsweetened cocoa2 TBS canola or vegetable oil3/4c sugar1/4 tsp salt1/2 c light corn syrup1/2 c 2% milk2 TBS butter1 TBS vanilla
Combine cocoa, oil, sugar, salt, corn syprup, and milk in heavy bottomed sauce pan. Cook on low for 20 min or until thickened. Remove from heat and melt in butter. Add vanilla. Makes approximately 2 cups. Servings size is 1/4 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user REALBECCA.
Number of Servings: 8
Recipe submitted by SparkPeople user REALBECCA.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 7.4 g
- Cholesterol: 9.4 mg
- Sodium: 33.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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