Stewed Rhubarb

Name: Stewed Rhubarb Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups diced rhubarb; 3/4 cup sugar; 1 cup water; dash cinnamon

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

4 cups diced rhubarb3/4 cup sugar1 cup waterdash cinnamon

Directions

Place all ingredients in a medium size saucepan. Cook over medium heat, watch it doesn't boil over. Boil until rhubarb is tender, about 3-5 minutes. Serve warm by itself or you may use it over ice cream, on short cakes, or in custard. Tastes great cool as well. Refrigerate after it cools. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ERISDESS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 117.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.1 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.5 g
Protein: 0.7 g

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