Sausage and Kraut

Name: Sausage and Kraut Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 1 1-pound bag of sauerkraut rinsed; 8 small fingerling of red-skined potatoes halved if large; 1 Tbs olive oil; 12 oz of turkey kielbasa cut into 2 inch pieces; 1 6oz smoked pork chop trimmed and sliced; 1 large onion chopped; 2 garlic cloves smashed; 1 tsp coriander seeds crushed; 1 tsp juniper berries crushed; 1 apple grated; 1 cup white wine; 2 Tbs chopped fresh parsley

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1-pound bag of sauerkraut, rinsed8 small fingerling of red-skined potatoes, halved if large1 Tbs olive oil12 oz of turkey kielbasa cut into 2 inch pieces1 6oz smoked pork chop, trimmed and sliced1 large onion, chopped2 garlic cloves, smashed1 tsp coriander seeds, crushed1 tsp juniper berries, crushed1 apple, grated1 cup white wine2 Tbs chopped fresh parsley

Directions

Soak the sauerkraut in a bowl of warm water. Covr the potatoes with water in a small saucepan and simmer over medium heat until tender about 10 minutes. Drain.

Meanwhile, pre heat the oven to 375. Heat the olive oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one ide about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and pepper to taste. Cook until the onion is golden brown, about six minutes. Add the apple and cook two more minutes.

Drain the sauerkraut. Put in the bottom of casserole dish. Pour wine over sauerkraut. Put sausage mixture and potatoes over sauerkraut and bury in sauerkraut. cover casserole with foil. Put in oven and bake for 30 minutes. Then remove cover and cook for another 30 minutes. Let stand for 10 minutes covered before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFSOPHIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving