Aloo Parantha

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
red potato, salt, green chilli, whole wheat flour
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user SARORA05.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 131.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.7 g

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