Single serve steak fajita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
see above
Directions
cut veggies into thin strips, marinade new york strip in fajita seasoning, cook steak and add veggeis. put all on wrap, garnish with cheese, lettuce and sour cream.

Number of Servings: 1

Recipe submitted by SparkPeople user LILYANDCODY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 254.6
  • Total Fat: 21.3 g
  • Cholesterol: 41.5 mg
  • Sodium: 385.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 15.5 g
  • Protein: 28.4 g

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